The Botanist gin wears its Scottish heritage on its sleeve. And thank goodness for that.
Infused with 22 unique botanicals, including local barks, peels, seeds, and nine different berries hand foraged from the Isle of Islay, this elemental spirit achieves universal appeal.
Described as a “rare expression of the heart and soul” of the region, Botanist makes clear the distillers – the diligent team behind The Classic Laddie and Islay Barley 2010 whiskeys – have a deep respect for their environment.
That said, The Botanist is committed to sustainable growth practices and waste-free production and regularly posts pieces on how to forage your own cocktail and edible ingredients.
Pairs Well With:
Being forage-forward, The Botanist deserves a cocktail that’s rich in herbaceous vim, such as a rosemary gin fizz. As for activities, we suggest savoring Botanist at a local forest or verdant park. The spirit’s steeped in its land and deserves a natural atmosphere.