· GIN WITH Birch ·

Whether birch or birch syrup is used, there is a taste of caramel left in the gin, closer to a molasses mixed with soy and a dab of peppery spice. It is a rather complex botanical that works both as an earthy and as a subtle sweet botanical.

Showing 1 - 3 of 3
icon
VOR
3.45

3.4 Superior

icon
Kyrö Napue
4.65

4.6 Exceptional

icon
The Botanist
4.08

4 Superior