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Birch

Whether birch or birch syrup is used, there is a taste of caramel left in the gin, closer to a molasses mixed with soy and a dab of peppery spice. It is a rather complex botanical that works both as an earthy and as a subtle sweet botanical.

Showing 1 - 3 of 3
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Scotland
The Botanist
4.08
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Finland
Kyrö Napue
4.06
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Iceland
VOR
3.36

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