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Thyme

Thyme is used when a distiller wants to add a subtle, earthy mint taste to a gin without altering the aromatic presence. This is because thyme has next to no aroma profile. Thyme will also have a slight sweetness to it when included in gin.

Showing 1 - 12 of 30
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Italy
Bordiga
5.01
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Italy
Silvio Carta
5.01
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Estonia
Lahhentagge
5.02
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England
Blackwoods
4.33
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Scotland
Byron's
4.37
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Spain
Alkkemist
4.121
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Scotland
The Botanist
4.08
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Italy
Fred Jerbis
4.01
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Germany
Momentum
4.03
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Italy
Rivo
4.01
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England
Slingsby
4.01
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Germany
HEIMAT
4.01

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