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Chamomile

When used in the dry form chamomile will offer a subtle apple taste to the gin. It also has some floral hints and a touch of earthiness to it. In general, it is a lighter taste to it, so when gin distillers are looking for a lighter, more subtle apple sweetness they will often turn to chamomile.

Showing 1 - 12 of 44
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Italy
Del Professore
5.01
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Norway
OHD
5.03
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Israel
Levantine
5.02
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Israel
Pelter
5.04
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Australia
Poor Toms
5.01
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Austria
Fuxbau
5.01
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England
Pink Marmalade Gin
5.01
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United States
Corsair
4.73
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Scotland
Hendrick's
4.73
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England
Cuckoo
4.58
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Liechtenstein
Telser
4.52

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