Niseko Distillery’s ohoro GIN Standard is a tribute to the natural beauty and purity of Hokkaido, Japan. Drawing from the region’s rich resources and botanicals, this gin has earned a well-deserved spot among international award-winners, including a Double Gold at the International Spirits Challenge 2024.

Tasting Notes:

Ohoro GIN Standard opens with a delicate, aromatic bouquet of citrus and florals, balanced by the invigorating freshness of Japanese mint and sweet gale, both harvested locally from Hokkaido. The first sip brings a bright, crisp citrusy profile, with hints of lemon, yuzu, and grapefruit leading the charge. Mid-palate, the gin develops a subtle sweetness from licorice and chamomile, supported by the earthy warmth of coriander and angelica root. A soft, minty coolness persists throughout, providing a refreshing counterpoint to the more complex botanicals.

The finish is smooth and elegant, with lingering notes of juniper and citrus, making it a versatile base for cocktails. The firm structure yet light mouthfeel make it suitable for sipping neat or mixing.

Cocktail Pairings:

– Gin & Tonic: A natural choice for ohoro GIN, where the citrus and herbal notes are beautifully highlighted by tonic water, and a garnish of yuzu or lemon enhances its fresh flavors.
– Martini: For a refined experience, enjoy it in a Dry Martini where the gin’s botanical complexity is allowed to shine. Pair with a lemon twist to bring out the citrusy essence.
– Negroni: Ohoro’s balance of sweet and bitter botanicals plays well in a Negroni, with the gin’s earthy and citrus profile countering the bitter notes of Campari.

Overall Rating:

Ohoro GIN Standard is a testament to the craftsmanship and natural resources of Niseko Distillery. With a harmonious blend of local botanicals and classic gin flavors, it delivers a smooth yet vibrant experience. Whether you’re enjoying it in a G&T or a more complex cocktail, this gin offers excellent versatility and a taste that reflects the purity of its Hokkaido origins.