Wa Gin is handcrafted in Japan. It’s based off of sake, which is a rice wine, and then distilled down using seven additional botanicals. The distillers first add both woody and spicy notes to the juniper berries before it is used in the gin’s production.
Coming home with take out sushi, there are times you want something a bit stronger than a beer or sake. When that’s the case, grab a Wa Gin.