Mediterranean Gin, aromatic and gentle, produced from Pink Lady apples. Following a first distillation, the botanic ingredients are soaked for 24 hours, and then distilled a second time in a slow process that preserves the fullness of the apple aroma. Juniper, Israeli sage, chamomile, fennel, iris root and dog rose bulbs…
In June 2019 The Gin Observer spent a day at the Pelter Distellery, read all about it here
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