Mediterranean Gin, aromatic and gentle, produced from Pink Lady apples.  Following a first distillation, the botanic ingredients are soaked for 24 hours, and then distilled a second time in a slow process that preserves the fullness of the apple aroma. Juniper, Israeli sage, chamomile, fennel, iris root and dog rose bulbs…

In June 2019 The Gin Observer spent a day at the Pelter Distellery, read all about it here