This Scottish produced gin is made with a handful of unique botanicals. It starts with a 50 percent wheat and 50 percent barley base, and then brings in flavors like Kaffir lime leaf, coriander, pink peppercorn, Thai lemongrass, juniper, face, red grapefruit peel, Scots pin, and a number of others.
This spicy yet peppery yet sweet yet bitter gin brings all the flavors. Don’t mask it. Serve with tonic water.