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Kaffir Lime Leaf

The kaffir lime leaf is popular in Southeast Asian cooking as it offers a lemon-lime taste without the need for expensive citrus. The leaf is aromatic, especially when used fresh. It helps heighten other citrus notes that might be used in a gin, or it can stand out on its own, offering a nice, lemon-lime aroma without impacting the level of sweetness found in the gin.

Showing 1 - 12 of 13
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Spain
Ginraw
5.01
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Scotland
Redcastle
5.01
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England
Wicked Wolf
5.02
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England
Dartmouth
5.01
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England
Pink Marmalade Gin
5.01
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England
Bath
4.45
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Scotland
LoneWolf
4.48
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England
Berkeley Square
4.09
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England
Silent Pool
4.06
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England
Nelson's
3.73
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England
Anno
3.56

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