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Contemporary Gin
Jodhpur Gin

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Jodhpur is a gin distilled in England with thirteen different botanicals: Angelica from Saxony, Angelica from Belgium, bitter almond, coriander from Bulgaria, coriander from Morocco, cassia bark, juniper berries, lemon rind, liquorice root, orris root, orange peel, grapefruit peel and ginger. Jodhpur is distilled four times, the last time with citric macerates for six years, giving it a characteristic citric feel. Its bottling process allows it to preserve all the aromatic integrity from the traditional stills in which it is distilled. These botanicals give it bitterness, freshness, sweetness and an herbal and citric touch.

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