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Saffron

Due to the cost of saffron, it is not a widely used botanical. However, when it is used in the distillation of gin it will at a floral aroma to it while also adding a very slight sweetness, similar to honey. However, saffron, in general, has a unique taste it has a nice complexity of sweet without being sour or bitter, yet there is also a mellow presence in it. Because it is such an expensive ingredient most saffron gins will also have a higher price point.

Showing 1 - 10 of 10
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France
Osmoz
5.01
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Netherlands
Nolets Gin Dry Reserve
5.01
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France
Gabriel Boudier
4.221
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France
Diplôme
4.01
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Italy
Fred Jerbis
4.01
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Canada
Levenswater
4.01
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Canada
Steinhart
3.73
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Scotland
Cadenhead's Old Raj
3.54
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Scotland
Indian Summer
3.54
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Scotland
House of Botanicals
3.02

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