Shiso Gin is a standout creation from the Nozawa Onsen Distillery, nestled in the mountains of Japan. Drawing inspiration from its local surroundings, this gin makes a bold statement with its infusion of **purple shiso leaves** (also known as perilla). These botanicals give the gin a fresh, herbal character that sets it apart from the more traditional London Dry gins. At 41% ABV, Shiso Gin balances strength with delicacy, offering an intriguing taste experience.

Tasting Notes

The nose opens with a distinct herbal aroma, led by the shiso. There’s a refreshing green quality reminiscent of mint and basil, with a subtle citrus backdrop. On the palate, Shiso Gin starts crisp and fresh, with juniper providing a traditional grounding element. As the flavors develop, the shiso’s unique herbal notes come to the fore, complemented by the mild spice of sansho pepper and a gentle warmth from ginger. The finish is clean and slightly peppery, with lingering herbal nuances that invite another sip.

Cocktail Pairings

Shiso Gin is a fantastic choice for a variety of cocktails that highlight its bright and aromatic profile.
– Gin & Tonic: The herbal and citrusy notes of the gin work beautifully with a light tonic, enhanced by a garnish of fresh shiso or a wedge of lime.
– Strawberry Sour: This distillery-recommended cocktail blends the gin with strawberry puree, lime, Campari, and sugar syrup, creating a sweet-tart balance that complements the gin’s freshness.
– Martini: A very dry martini with just a touch of vermouth allows the shiso and juniper to shine. Add a twist of lemon for extra zest.

Overall Rating

Shiso Gin is a delightful departure from the usual juniper-forward gins, offering a distinctly Japanese botanical twist. Its crisp, refreshing profile makes it perfect for warm-weather cocktails, but it’s versatile enough to be enjoyed in more traditional serves like martinis. For those looking to explore a unique, herbaceous gin with a true sense of place, Shiso Gin is an excellent choice.