We start with a floral and bright gin base (Tod & Vixen’s Dry Gin 1651) and steep blackberries in the finished gin for 24 hours.  The resulting flavor is fresh and bright with a balanced sweetness and a gorgeous natural magenta color.

Botanicals are steeped directly in the neutral grain spirit (100% wheat). A Forsythe copper pot still that results in a more complex, textured and sophisticated product. The Hudson Valley provides access to outstanding natural resources. Our 120-acre property provides produces exceptional well water. Our master distiller has worked for some of the top distillers in the UK. Todd & Vixen’s Gin is produced with the guidance of three top-notch and world-renowned bar chefs under the direction of the late and great Gary (gaz) Regan. Our advisory team consists of leading production and brand development experts from the U.S and the U.K.

Review coming shortly. Meanwhile, let us know what you think about this gin by adding your own review below.