flower
Distilleria Marzadro
Luz
2.33

Leonardo Veronesi began the first experiments with the creation of Luz Gin in 2013. After years of experimentation with different botanical species, we managed to obtained a distillate that is both fresh and aromatic. Made by 9 botanical species, all from Trentino ( Juniper;Bay leaves; Olive leaves; Asperula; Rosemary; Sage; Clary Sage; Wild Mint; Lemon) left to infuse separately and subsequently distilled in a 1000 litre discontinuous alembic still.

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2.33

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