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Bay Leaf

The bay leaf is often used as an aromatic infusion into the gin. It leaves a bitter taste, especially when fresh bay leaves are used over dry leaves. The aroma it uses is herbal, similar to that of oregano.

Showing 1 - 12 of 30
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Spain
Ginraw
5.01
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Australia
Dasher+Fisher
5.01
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Argentina
Restinga
5.01
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Brazil
Arapuru
4.84
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England
Explorer's
4.58
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England
Stafford's
4.49
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United States
St George
4.26
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Spain
Nordes
4.04
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England
T.E.A
4.05
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Scotland
Glaswegin
4.02
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Greece
Mataroa
4.02

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