Herbarium New Forest Gin, Spring Forest is an impressive Norwegian gin from Berentsens Brygghus. Known for its rich connection to Norway’s natural beauty, this gin captures the essence of a lush forest in spring. It features a refined botanical profile, blending local ingredients with classic gin botanicals. The gin’s clean yet complex flavor offers something special for both gin enthusiasts and casual drinkers alike.
Taste Notes
The aroma of Herbarium New Forest Gin greets you with an inviting mix of forest freshness and subtle florals. Juniper leads the way but doesn’t overwhelm, allowing the earthy tones of birch leaves and coastal spruce shoots to shine. On the palate, a smooth buttery mouthfeel is complemented by the lively flavors of jasmine, lavender, and green cardamom, which add a touch of spice and complexity. Citrus notes brighten the finish, while a lingering hint of chamomile brings balance and a gentle herbal warmth. It’s a layered gin with a sophisticated yet approachable profile.
Cocktail Pairings:
– Gin & Tonic: The bright and fresh botanicals make this gin ideal for a classic G&T. Pair with a premium tonic water and garnish with a sprig of rosemary or a slice of grapefruit to bring out the forest-like nuances of the spruce and juniper.
– Martini: Herbarium New Forest Gin performs beautifully in a dry martini. The floral and spicy notes provide an aromatic experience that stands out, especially when served with a lemon twist.
– Negroni: For a slightly more adventurous option, use this gin in a Negroni. The complex layers of herbs and spices enhance the bitter elements of Campari, resulting in a robust, forest-infused twist on the classic.
Overall Impression:
Herbarium New Forest Gin, Spring Forest delivers a refined, balanced gin that celebrates the flavors of Norway’s natural landscape. The thoughtful blend of botanicals offers a fresh, earthy, and slightly floral experience, making it versatile for various cocktails while maintaining enough depth to be enjoyed neat. Its ability to strike a balance between complexity and approachability makes it a must-try for gin lovers.
