· GIN WITH Rhubarb ·
The stalks of rhubarb have a sour, acidic taste to it. If it is cooked prior to distillation it will have a sweeter taste to it and lose some of the acidity. There is a slightly earthy taste to the rhubarb as well. It is a commonly grown vegetable around North America and can be found not only in regionally distilled gins, but in pink gins.