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Rhubarb

The stalks of rhubarb have a sour, acidic taste to it. If it is cooked prior to distillation it will have a sweeter taste to it and lose some of the acidity. There is a slightly earthy taste to the rhubarb as well. It is a commonly grown vegetable around North America and can be found not only in regionally distilled gins, but in pink gins.

Showing 1 - 11 of 11
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Ireland
Dublin City Gin
4.37
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Belgium
Spring Gin
4.37
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Norway
Bareksten
4.34
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Netherlands
Ricks
4.02
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England
Slingsby
4.01
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Canada
Black Fox
4.01
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Scotland
Eden Mill
3.84
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Italy
Malfy Gin Rosa
3.52
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Norway
Harahorn
3.33
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Iceland
VOR
3.36
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England
Leeds
2.01

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