· GIN WITH Rhubarb ·

The stalks of rhubarb have a sour, acidic taste to it. If it is cooked prior to distillation it will have a sweeter taste to it and lose some of the acidity. There is a slightly earthy taste to the rhubarb as well. It is a commonly grown vegetable around North America and can be found not only in regionally distilled gins, but in pink gins.

Showing 1 - 11 of 11
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Malfy Gin Rosa
3.52

3.5 Superior

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Black Fox
4.01

4 Superior

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VOR
3.45

3.4 Superior

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Spring Gin
4.37

4.3 Exceptional

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Slingsby
4.01

4 Superior

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Ricks
4.01

4 Superior

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Leeds
2.01

2 Noteworthy

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Harahorn
3.737

3.7 Superior

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Eden Mill
3.84

3.8 Superior

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Dublin City Gin
4.37

4.3 Exceptional

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Bareksten
4.34

4.3 Exceptional