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Mango

When mango is used as a botanical it adds a sweet, somewhat tart taste to the botanical. It has a sweet, buttery fragrance to it. There are a handful of different mango variants used, with some bringing a milder taste that isn’t as sweet or pungent. Some distillers will use mangos before reaching traditionally ripe levels in order to add a tart, sweet taste to the gin.

Showing 1 - 7 of 7
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Hong Kong
Gweilo
5.01
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Portugal
Friday Chic Gin
4.73
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England
GinTing
4.01
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Switzerland
Falco
4.01
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Scotland
Hills and Harbour
3.73
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India
Hapusa
3.02

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