· GIN WITH Mango ·
When mango is used as a botanical it adds a sweet, somewhat tart taste to the botanical. It has a sweet, buttery fragrance to it. There are a handful of different mango variants used, with some bringing a milder taste that isn’t as sweet or pungent. Some distillers will use mangos before reaching traditionally ripe levels in order to add a tart, sweet taste to the gin.