Poor Tom’s Sydney Dry Gin is a truly unique and delicious spirit that is sure to impress gin enthusiasts and casual drinkers alike. This world-class gin is made in Australia by the talented team at Poor Tom’s, a craft distillery based in Sydney.

One of the standout features of this gin is its unusual botanical blend, which includes juniper, freshly pressed granny smith apples, strawberry gum leaf, chamomile, lemon myrtle, coriander seed, angelica root, cinnamon, cardamon, and cubeb pepper. This combination of flavors gives Poor Tom’s gin its delicate, fresh, and floral taste, which is unlike any other gin on the market.

In terms of flavor, Poor Tom’s gin has a classic juniper backbone that is complimented by fresh green apple, native strawberry gum leaf, and chamomile. The gin is easy to drink, with a smooth and well-balanced taste that is perfect for sipping neat or on the rocks. For an extra delicious experience, try serving Poor Tom’s gin with a strawberry to draw out the strawberry gum leaf flavors.

Poor Tom’s gin has been recognized for its high-quality and unique flavor profile, earning awards such as GOLD at the 2017 San Francisco World Liquor Awards and BRONZE at the 2018 Australian Distilled Spirits Awards and 2018 San Francisco World Liquor Awards.

As a fun fact, the owner of the “Gin Observer” magazine first fell in love with gin in 2013 when tasting Poor Toms gin at a gin bar in Sydney. This experience sparked a passion for gin that has continued to grow, leading to the creation of the “Gin Observer” magazine. If you’re a fan of gin, be sure to give Poor Tom’s a try – you won’t be disappointed.