Hailing from Tasmania, Three Cuts Gin – Founder’s Release is a remarkable testament to Turner Stillhouse’s dedication to the craft of distillation. This bespoke gin marries a premium grape base with pure Tasmanian water, creating a spirit that not only showcases the region’s pristine natural resources but also its distillery’s innovative spirit. With a unique blend of locally grown and internationally sourced botanicals, this gin is a harmonious composition of organic juniper, coriander, lime, cinnamon bark, white peppercorn, and rose. Its excellence has been recognized with multiple silver awards at prestigious competitions such as the International Wine & Spirits Competition, San Francisco World Spirits Competition, Australia Gin Awards, and American Distilling Institute Awards, underlining its standing in the gin world .

Taste Notes:

Upon first encounter, the gin greets the senses with an inviting floral and citrus bouquet, setting the stage for a complex yet harmonious tasting experience. The palate is graced with a layered tapestry of flavors – starting with the delicate interplay of rose and juniper, followed by the bold punctuation of cinnamon spice and the refreshing zing of lime. This rich medley of botanicals culminates in a finish that is bright, vibrant, and enduring, leaving a subtle sweetness that invites contemplation and savoring.

Cocktail Pairings:

Given its versatility, Three Cuts Gin shines in a variety of settings, from a simple Gin & Soda to a more elaborate Gin & Tonic, and even in the creation of your favorite cocktails. Its nuanced flavor profile makes it an ideal base for classic gin cocktails, allowing each botanical to play its part in the symphony of flavors.

Summary:

Three Cuts Gin – Founder’s Release is not just a gin; it’s a journey through the Tasmanian landscape, captured in a bottle. Its awards and accolades speak to its quality and craftsmanship, offering a gin experience that is both sophisticated and profoundly enjoyable. Whether enjoyed neat, on the rocks, or as the foundation of an intricate cocktail, it stands as a beacon of what Tasmanian gin can be – pure, complex, and utterly captivating.