eenoo is distilled with Royal Deeside honey. The flavour profile of our honey is unique to the local area and is made up of heather, willow herb and clover pollen. To complement the honey we add heather flowers and other local botanicals. We forage a percentage of our brambleberries, raspberries and rosehip from the Deeside area and source the remainder from berry farms in Aberdeenshire and Angus. As Scottish juniper is in a critical state of decline, we source the finest juniper from the Italian highlands. We then add coriander seeds, angelica root, liquorice root, orange and lemon peel to give our gin a traditional yet smooth fruity profile.