ClemenGold blends classic English influence with a distinctly South African twist: succulent ClemenGold mandarin oranges. These renowned fruits are blended with nine other botanicals, including almond, cinnamon, and honey, before they’re all vapor-infused. This imparts the spirit with a fine balance between tart and refreshing. Taken as a whole, ClemenGold speaks to gin’s past and future: it’s a classic ripe for modification.  

Pairs Well With: While Clemengold goes well in a gin and tonic or even a gimlet, Gin Observer proposes you take the brand’s advice and create a Clifton Sunset: a cocktail that incorporates cinnamon syrup, lemon juice, and vanilla. The result was sublime and pairs particularly well with outdoor activities, such as bocci or croquet.