Bloom has a remarkable pedigree: it’s the brainchild of master distiller Joanne Moore, a pioneer for women distillers around the world. She sees possibilities where others don’t, and Bloom’s no exception.

A floral, citrusy update on the classic London dry, Bloom blends customary ingredients like angelica root and coriander with more modern selections, such as chamomile and honeysuckle, and distills them in a copper pot. The mélange of past and present results in a flavor that’s more refined and sophisticated than what one may assume.

Bloom describes itself as a balance between style and substance, and we concur.

Pairs Well With:

We do advise enjoying Bloom over ice and with a berry garnish, such as strawberries or raspberries. It’s a bright gin and should be allowed to shine – and definitely while enjoying a good laugh, either with friends or just during a solo movie. Kristen Wiig’s always a reliable jokester.