Rooibos

Often used in teas, rooibos has a subtle sweet and nutty taste to it. The longer it remains in distillation the more full-bodied it becomes. It will add warm notes to the gin without being terribly sweet. The earthy, naturally sweet mixture makes it a favorite botanical to be used.

Showing 1 - 5 of 5
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South Africa
Still 33
5.01
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South Africa
Triple Three
5.01
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South Africa
New Harbour Distillery
3.819
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England
Campfire
3.25
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South Africa
Woodstock Gin
3.110