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Grapefruit Peel

When using the skin of grapefruit during distillation gin will pull the oils left within the grapefruit skin. It will depart some of the tart, bitter, grapefruit taste, but not as much as the fruit itself. With the peel, it aids in the spirit’s taste, while grapefruit will take over the spirit if the flesh of the fruit is used.

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England
Newton House
5.01
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Scotland
LoneWolf
4.48
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United States
Greenhook Ginsmiths
4.36
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Italy
Malfy
4.33
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Canada
Empress 1908 Gin
4.39
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England
No.3
4.01
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United States
Bimini
4.02
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England
Masons
3.67
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Netherlands
Loopuyt
3.18
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England
Mr. Kamm's
3.02
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England
Salcombe
3.02

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