· GIN WITH Dandelion ·
While considered a weed in parts of the United States, it has long been used in a number of edible dishes, including soups. When added directly into the distillation process it can have an earthy, yet bitter taste to it. It is an extremely versatile plant that can live through just about any weather without much assistance. This makes it a valuable and inexpensive botanical when looking to obtain an earthy taste.