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Marigold

When using flowers as a botanical in gin the marigold will have a mild taste when compared to other flowers. It has a soft bitterness that is not overwhelming, and the petals and leaves give a dry, sweet taste. The aroma of the flower is stronger than the taste, with the aroma smelling of something tropical.

Showing 1 - 3 of 3
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England
Granny Garbutt's
3.65
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England
Apoteca
3.52
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England
Exeter Gin
3.01

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