· GIN WITH Marigold ·

When using flowers as a botanical in gin the marigold will have a mild taste when compared to other flowers. It has a soft bitterness that is not overwhelming, and the petals and leaves give a dry, sweet taste. The aroma of the flower is stronger than the taste, with the aroma smelling of something tropical.

Showing 1 - 3 of 3
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Granny Garbutt's
3.65

3.6 Superior

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Exeter Gin
3.36

3.3 Superior

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Apoteca
3.52

3.5 Superior