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Horseradish

This is a botanical that will give gin a bit of a kick. Used to spice up dips and create wasabi, horseradish is a directly spicy addition that doesn’t linger. The spicy taste doesn’t burn the tongue though. Instead, it affects the sinuses. The creamy, peppery taste can help add a subtle kick to any gin.

Showing 1 - 3 of 3
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Italy
Roby Marton
4.02
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Netherlands
John Tony's
3.514
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England
Thomas Dakin
3.02

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