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Gooseberry

The gooseberry very much is a cross between grapes and apples. It is juicy like a grape yet tangy like an apple. The skin adds a different complexity to it as it has a sour, grassy taste to it. Some distillers used the full berry, skin and all, while others remove the skin before distillation.

Showing 1 - 2 of 2
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England
Whitley Neill
5.01
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Scotland
Gordon Castle
4.34

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