Cinnamon
Cinnamon is both sweet and savory. While it can be used ground in its ground-up form, distillers will typically use the full cinnamon sticks. Cinnamon is derived from the bark of cinnamomum, which is a kind of tree.
Cinnamon is both sweet and savory. While it can be used ground in its ground-up form, distillers will typically use the full cinnamon sticks. Cinnamon is derived from the bark of cinnamomum, which is a kind of tree.