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Anise

Also referred to as aniseed, this is a large flower that is commonly found around the Mediterranean. It produces a black liquorice flavor while still offering a subtle basil tasting note. However, anise is more expensive to grow than star anise, which produces a near-identical flavor. Due to this, unless a gin brand specifically states it uses anise, chances are the gin is actually using star anise (which is not related and comes from Asia).

Showing 1 - 12 of 38
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England
Echlinville
5.01
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South Africa
KWV
5.01
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Hungary
Opera
4.85
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Estonia
Crafter's
4.89
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United States
Aviation Old Tom
4.84
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Belgium
Biercee
4.56
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United States
Junipero
4.54
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Romania
Wembley
4.52
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United States
Journeyman Distillery
4.47
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Norway
Bareksten
4.36
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Scotland
Pickering's
4.33
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Switzerland
Macardo Sir
4.33

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