The Cygnet Gin has a rather interesting history. It dates back to the mid-1800s when locals in Swansea were attempting to cure cholera. Now, Dai Wakely Distillery takes the original recipe to produce a traditional gin, bringing in botanicals from around the world including juniper, orris root, liquorice root, grapefruit and orange peel, almond, chamomile, and coriander seed.
Throwing a party and want an interesting conversation piece? Why not grab Cygnet Gin. The history alone is enough to keep guests engaged.