· GIN WITH Violet Root ·

The violet root gives a floral, sweet taste to the gin. It is often a taste that is combined with deeper, earthy tastes, such as chocolate or coffee. Violet root is usually used to enhance and pair with other tastes. Violet root, when consumed on its own, will cause nausea, so it is used in small amounts (typically) and then distilled.

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The Rascal
5.01

5 Exceptional

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Hidden Curiosities
0.00

0 Passable

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Citadelle
5.05

5 Exceptional