· GIN WITH Shiso leaf ·

The shiso leaf delivers a vibrant, grassy taste to gins. When used in its raw form it will add a spearmint, cinnamon taste with hints of anise and even basil. The plant is common in Korean dishes, so when shiso leaf is used in a gin it will likely hail from Korea or Southeastern China.

Showing 1 - 2 of 2
icon
Kaikyo Distillery’s 135 East Hyogo Dry Gin
5.03

5 Exceptional

icon
Ki No Bi
3.311

3.3 Superior