· GIN WITH Shiso leaf ·

The shiso leaf delivers a vibrant, grassy taste to gins. When used in its raw form it will add a spearmint, cinnamon taste with hints of anise and even basil. The plant is common in Korean dishes, so when shiso leaf is used in a gin it will likely hail from Korea or Southeastern China.

Showing 1 - 3 of 3
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Watenshi Gin Bottling Note
0.00

0 Passable

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Kaikyo Distillery’s 135 East Hyogo Dry Gin
3.911

3.9 Superior

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Ki No Bi
5.02

5 Exceptional