Zu Plun is made in the Italian mountains a full 1,000 meters above sea level. Here the distillation process is different as the higher altitude impacts everything from boiling points to how the alcohol is produced. This gives Zu Plun a unique flavor of juniper and lemons. Plus, the mountain pure water in itself becomes a flavor note.
You might not be able to go and vacation in the Italian mountains whenever you wish, but the collection of Zu Plun, served on ice is a close second.