Det Norske Brenneri
This Norwegian gin is named after a mountain found in the country. The gin is also made with a number of interesting botanicals from the area, including Nordmarka blueberries, juniper, Grimstad rhubarb, Oppdal angelica, bladderwrack, and Sunndal wild marjoram. All of this gives a smooth, distinct and delicious gin.
When you’re tired of the standard London Dry style and you want something with fruit but yet not fruity. Sample over rocks and then decide from there.